This is a Chalk from my friend Winnie, who owns Magnon Jewelers in Tampa. After spending this past weekend with my mom down South, I found it inspiring and agree with her. :)
Remembering Mother...
I recently was reflecting back on my relationship with my Mother and how it shaped my life. I am now 52 and my mother passed away when I was only 23. I was newly married and hadn't started a family yet, but worked a schedule that allowed me to visit with her every week for several hours during the
...Spiral Slicing-
A Unique Method for Food Preparation
Join Chef Brad as he demonstrates the use and versatility of Spiral Slicers to create dishes and garnishes that are simple yet add a touch of elegance to any meal. Watch as he turns almost any firm vegetable or fruit into fine spaghetti-like strands or incredibly thin long ribbons. Come see how to create a great pasta replacement for a spaghetti dish even the kids will love.
Sponsored by a la carte Showroom and Gefu
Presented by
Don't forget the kid's table! Big kids at heart the team at Q Squared designed Q kids to make mealtime as fun and colorful as playtime. Individual 3-Piece Place Setting suggested retail is $14.00. Mirror-polished stainless steel. ABS plastic handles. Dishwasher safe.
View PostOur Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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