112 Results:
Thank You John ... and MERRY CHRISTMAS :) !!!
View Post
Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
Read More
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
Read More
Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00
David and Betsy will teach you how to make four meals out of 7 ...
Read More
View Post
Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
Read More
A repost from Jessica Simpson & Eric Johnson’s 2014 holiday tablescape View Post
Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned
...Read More
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Kelly Campbell Nicely has over 20 years of
...Read More
New York retailers may soon find their credit card processing fees going down. :)
NEW YORK
October 3, 2013, 9:57 p.m. ET
Judge Clears Way for Credit-Card Surcharges
New York Law Is Ruled Unconstitutional After Merchants Bring Suit
By ANDREW R. JOHNSON
A federal judge on Thursday ruled that a New York law banning surcharges on credit-card purchases is unconstitutional, granting a victory to merchants who have long sought the ability charge more to customers who pay with plastic.
...Read More
New collection for fall- Hazelwood!
"Hazelwood forest may be thousands of miles away but it lies close to home for me. Right outside the town of Sligo, Ireland, Hazelwood is an untouched oasis of forested beauty where my dear friend Karen took her wedding photos amongst the rich colors with her fiance, John, a native of Sligo. After seeing the photos, it was near impossible to shake the tranquil impression the hidden gem left. I wanted everyone to have the gift of this local treasure.&
...Read More
October
October 2, Wednesday, 6:00 p.m. Oktoberfest Beer Pairing Dennis Collins, $48.00
This will be a celebration with German roots, international flair, and of course, German beer! Dennis Collins, local beer and food enthusiast, teams up with The Casual Pint to bring you this culinary and brewing excursion to Bavaria celebrating the biggest party the world over, Oktoberfest! On the
...Read More
What is your business up to?
Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
...Read More
I am please to announce that I have been named one of the Sales and Marketing Executives of the year for the Akron and Canton Ohio region.
Many thanks to my friends, customers and vendors who's ideas, desires, products have helped reach this accolade.
Sincelery,
John L. Shulan R.J.
View PostAmazing April
Read More
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a Knoxville native, learned the
...Read More
