Do website service providers need a digital health label?
May 18, 2024
When you pick up a package of Oreos or yogurt at the grocery store, you can see the nutrition (or lack of it!) on the nutrition label on the back. Health advocates are encouraging the FDA to make warnings more obvious on packages—such as by placing information on the front of the package, shares The Wall St. Journal. Advocates have looked abroad for inspiration. In Mexico, you’ll find labels with a black octagon, resembling a stop sign, on the front of Doritos and Nature Valley ...
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I have a stack of virtual news clippings that either struck my fancy, taught me something new, or just made me shake my head in bemusement. On their own, they may not be enough for me to make a point, but together they have a thought-provoking synergy (and I'm sure I'll figure out what that is by the end of this column).
Our industry has been negatively affected by the loss of American manufacturing after we entered a long stretch of automation and outsourcing in the late 1970s; every ...
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Have you ever noticed a category of wine that wasn’t labeled for drinking but rather for cooking? What is the difference between cooking wine and regular wine and can you use either? While you are able to put any regular wine into a dish, cooking wines are designed specifically for cooking. So let’s talk about what cooking wine is.
The main difference between cooking wine and drinking wine is the quality of the drink. Regular wine is finer and more flavorful and also has a stronger ...
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Nice to see Adam Sigel from Savannah Bee at the Dallas show. Adam treated me and visitors to chocolate ice cream with a drizzle of spicy Savannah Bee honey. Delicious! Thank you! 🍨🐝🌶
Savannah Bee is a Bridge Product Syncing partner.
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Some people like to sit on the sofa and eat Ben & Jerry’s ice cream. I roll my eyes at this because I’m very different: I like to read the Wall St. Journal’s Christopher Mims …while eating an entire pint of Ben & Jerry’s on the sofa. This past weekend, Mr. Mims suggested companies may be reassessing where they source products, some even considering more domestic production. The motivation for this started a few years ago with the U.S.-China trade war, ...
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A new trend in retail is vacant shops in urban neighborhoods being converted to small warehouses. In the East Village on 10th Street, we see on the left the new warehouse model; on the right we see a traditional retailer. For the ‘store’ on the left, the customer orders via their mobile phone and then does a pickup or gets a delivery.
I’m seeing more of these ‘zombie stores’ around the city. Just in the East Village, I’ve seen four: ...
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CALAISIO
natural elegance, extraordinary durability
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September 25, 2019
September 25, 2019
There are museums dedicated to sex and ice cream (not the same museum), so why not a museum for dinnerware design? Margaret Carney shares her mission—and passion—in this month’s Tableware Today.
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August 12, 2019
August 12, 2019
Is there anything better a cool treat on a hot summer day? You’ll love these Herend ice cream cones, delightful seasonal treats available in various colors.
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August 4, 2019
August 4, 2019
What happens when you make a dessert syrup with delicious locally roasted coffee and organic cane sugar? Pure two ingredient magic, that’s what!! Tina Clark’s Sweet and Cute Coffee Syrup was love at first bite for our staff and our customers. We wanted to know how this gourmet goodie came about and what other genius ideas were in Tina’s foodie future. Daniel asked her to share what’s brewing with us and got the scoop. What inspired you to get into business? I had always loved to bake and to ...
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November 6, 2018
November 6, 2018
We have lots of new arrivals but our favorite is the Doughnut and ice cream socks! Yes that is correct socks that look like delicious doughnuts that would come from Burney’s Sweets and ice cream sundae socks that would come from Dairy Queen. These socks are no ordinary socks they are fun and colorful. The best part you want gain a pound Priced at $12.95
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July 1, 2018
July 1, 2018
Herend's Ice Cream Cone figurine is a hand-painted treat for your home!
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June 14, 2018
June 14, 2018
Ready for Summer and ice cream with our beautiful line of Costa Nova pottery from Portugal
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May 29, 2018
May 29, 2018
June June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00 A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice Cream.
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July 5, 2017
July 5, 2017
Glasssworks has a bunch of these fun dessert dishes, already tilted to catch every last bit!
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October 28, 2016
October 28, 2016
It's National Chocolate Day so shout it from the rooftops: I SCREAM FOR ICE CREAM FOR CHOCOLATE! So go ahead, indulge a little.
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May 17, 2016
May 17, 2016
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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