16 Results:
Porto Brasil Tableware joins our network of 115+ premium brands that Sync products with 1,300+ fine indie stores.
Porto Brasil Tableware is a contemporary company passionate about design. Founded 20 years ago in Porto Ferreira, Brazil, Porto Brasil was the first company in the world to work with digital printing on stoneware. Their stoneware body is sustainable and is made from an ...
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#howisummer #skyrosdesigns #shoplocal #sdtablestyle
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Styling: @ginnijones
Photography: @annabellacharles
Feature: @athomemagazine View Post
Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice Cream.
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In Grasse, they have their own museums, Le Musee Provençal du Costume et du Bijou and Le Musee Jean-Honore Fragonard. Antique perfume pieces donated by the family can be found in 3 museums in Paris, Le Musee du Parfumerie, Le Theatre-Musee des Capucines, and Le Nouveau Musee du Parfum.
It is so wonderful to...
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Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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bi-jou (noun) 'b?e-zhü
a small, dainty and highly prized
ornamental piece of delicate workmanship
Q Squared Bijou candles are delicate, precious
pieces you will cherish for a lifetime.
Inspired by French bijoux, the candle is
designed to be repurposed from a lush
fragrance to an elegant bauble to use in
your home every day.
Scent is the most powerful memory trigger.
This is why we carefully curate luxury
fragrances to evoke beautiful memories and
inspire your imagination. Our premium
paraffin and
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Coming soon from Q Squared for Holiday 2014 are three new collections- Holiday Ruffle, Winter's Eve, and Holiday Bijou candles.
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Jewelry designers share in the NY Times how they cultivate a social media following:
"The No. 1 one thing people say to us is, 'You have great social media,' " Danielle said. "People want to see jewelry, but they don't want to be promoted to all the time. If we're at Art Basel or on vacation, people want to see that. It's like flipping through a magazine. They want to see the lifestyle."
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- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
Fresh and delicious. On
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