528 Results:
September 27, 2015
September 27, 2015
September 24, 2015
September 24, 2015
September 22, 2015
September 22, 2015
Regarding today's changes, Facebook is still sharing lots of data about you with others, just not as much as yesterday. It is still collecting, analyzing, and profiting from all the blue and red circles shown in this graphic. Remember: Facebook is a billion dollar advertising machine based upon your circles shown above. View Post
September 13, 2015
September 13, 2015
Savor family, friends, and good health with a glass of your favorite red or white in our Elegante Assorted Wine Glasses! View Post
August 30, 2015
August 30, 2015
July 13, 2015
July 13, 2015
A personalized picture frame ...
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July 3, 2015
July 3, 2015
June 19, 2015
June 19, 2015
We recommend attending ;)
About the show:
Dallas Total Housewares & Gourmet Market is the destination of choice for discerning buyers. Browse more than 1,500 premier housewares and gourmet manufacturers. Uncover new product inspiration in permanent showrooms and temporary booths across campus or in our open-daily Gourmet Market.
More info:
http://dallasmarketcenter....
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June 11, 2015
June 11, 2015
October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00
Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining Gary ...
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June 1, 2015
June 1, 2015
April 22, 2015
April 22, 2015
One wedding trend I’m seeing more and more: A couple’s furry friend taking part in the ceremony.
I happen to love when pets are involved in the processional of a wedding, and I've actually done several weddings that included dogs. One of these featured a pair of pugs dressed in a bridal gown and tuxedo, respectively. Adorable! Other weddings had the pups serve as ring bearers, strutting down the aisle with satchels in their mouths containing the wedding ...
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April 5, 2015
April 5, 2015
March 2, 2015
March 2, 2015
2 c. chicken stock
1 ½ tsp. kosher salt, divided
1 c. quinoa, rinsed
14 oz. can white cannelloni beans
¼ c. olive oil
¾ c. edamame
1 c. crumbled feta cheese
2 tsp. lemon zest
½ tsp. coarse black pepper
1 c. watercress
In a medium saucepan, bring chicken stock and ½ teaspoon salt to a boil. Add quinoa and lower heat to a simmer; cover and cook for 15 minutes. Transfer to a large bowl to cool, about 15 minutes.
Drain and rinse white beans; add to quinoa. drizzle the mixture with ...
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February 20, 2015
February 20, 2015
February 16, 2015
February 16, 2015
6 lbs. whole frozen turkey breast
3 tbsp. kosher salt
3 hearts of romaine
3 c. strawberries
2 c. walnuts
1 ½ c. dried cherries
1 lb. feta cheese, crumbled
In a large stock pot place the thawed turkey breast. Cover with water and add kosher salt. Bring to a boil and turn heat down to simmer. Slowly cook for 3 to 4 hours or until the turkey meat pulls easily off the bone. Drain and set aside. When cool to the touch, remove skin and pull off meat. Cut into large chunks. ...
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January 4, 2015
January 4, 2015
January 2, 2015
January 2, 2015
December 19, 2014
December 19, 2014
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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