Tip of the Day:  Order two to three additional certified marriage certificates if you're planning on changing your last name. "Having multiple copies allows you to file your name change forms simultaneously and streamlines your name change wait time. It also prevents you from losing your only copy to some dusty government drawer," says Danielle Tate, the CEO of MissNowMrs.com.

Shop or register for over 10,000 gifts online www.deltainteriorsonline.com

Instructors

Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned

Israeli designer Dror Benshetrit established his studio in New York in 2002, after working in Paris and studying art and product design in The Netherlands. His first commercial product was the Vase of Phases for Rosenthal. It represents his early experiences in New York, coming into a large metropolitan area as young and naïve, not aware of challenges in the industry, and feeling broken."

Christina Brinkley shares in this week's Wall St. Journal how much it costs to make luxury sheets. In an article about online bedding companies, the article lists the cost break down and posts some of the advantages of selling bedding online.

Excerpt:

Timothy Corrigan,  designer of Blue & White Star patterns for Royal Limoges, is being honored by Pacific Design Center.

PDC to honor Timothy Corrigan for interior design

Posted on Thursday, March 06, 2014.

Timothy Corrigan,  designer of Blue & White Star patterns for Royal Limoges, is being honored by Pacific Design Center.

PDC to honor Timothy Corrigan for interior design

Posted on Thursday, March 06, 2014.

Instructors

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.

Kelly Campbell Nicely has over 20 years of

ROYAL CROWN DERBY NAMES DEVINE CORP AS U.S. DISTRIBUTOR OF FINE BONE CHINA AND GIFTWARE

FOR IMMEDIATE RELEASE: 22 November 2013

Royal Crown Derby announced today DeVine Corporation will assume distribution of its fine bone china and giftware products in the US as of January 1, 2014.

The announcement was made by Kevin Oakes, CEO of Steelite International, a $100 million Stoke-on-Trent ceramics manufacturer for the hospitality industry that acquired Royal Crown Derby in 2012. Both

Why would I chalk about NYC's new website?  Reason:  inspiration for how websites can help people. In  NYC's case, it wants to help voters. In ours, we want to help shoppers. We can learn from websites in any industry. Check out this article comparing the old NYC site vs. the new NYC site

These days many tableware brands are rushing to sell directly to consumers. One industry in which one won't find that trend: automobiles. Auto companies are largely forbidden from selling direct due to "franchise laws." Article from today's Wall St Journal above.

September

September 9, Monday, 6:00 p.m.       Smokin’ and Grillin’         Eric Harrelson, $48.00

On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée

September 11, Wednesday, 6:00 p.m.  A Taste of Early Autumn   Janet

From HFN:

Goldman Sachs: Store Retailers Keeping Pace with E-commerce

NEW YORK-A report authored by Goldman Sachs retail analysts indicates that store-based retailers are “competing well” with strictly Web retailers as e-commerce continues to grow in size and impact on U.S. retailing.

“In recent years,” the report said, “online sales growth for the largest store-based e-commerce retailers has outpaced overall e-commerce market growth.” In addition, &ldquo

What is your business up to?

Instructors Cooking Classes Summer 2013

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion

PRESS RELEASE: Beatriz Ball Collection Launches New Ecommerce Web Site, Powered by Shopatron

For Immediate Release                                                            &

Amazing April

• May 1, Wednesday, 6:00 p.m.
•  Fresh from the Herb Garden 
• Janet Powell, $48.00

See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream

• May 6, Monday, 6:00 p.m.
• Seafood Feast 
• Terri Geiser, $48.00

Fresh and delicious. On

Our Cooking Class Instructors

Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.

John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and