63 Results:
June 7, 2012
June 7, 2012
August Cooking Events
August 1, Wednesday, 6:00 p.m.
Summer in Yucatan
Mary Aebischer, $48.00
With traditional ingredients; On the menu: Cactus Paddle Salsa with handmade tostaditas; Cochinita-Pibil style Pork
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May 31, 2012
May 31, 2012
July Events
July 9, Monday, 6:00 p.m.
Excellence and Perfection
Gary Nicely, $48.00
Selection and preparation. On the menu: Buffalo Mozzarella Caprese with a Trebbiano Reduction & Basil Oil; Chorizo Sausage Lasagna with 3 Bean Bolognese and shaved Manchego; Rosemary Grand Marnier glazed Peaches with Vanilla Bean Gelato and Biscotti Crumbles
July 11, Wednesday, 6:00 p.m.
Italian Flare
Kirk Emery, $48.00
Delicious. On the menu:
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June 2, 2009
June 2, 2009
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