Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border dinner plate. Oh No they ...
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May 30, 2017
May 30, 2017
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonβs Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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May 30, 2017
May 30, 2017
August 7. Monday, 6:00 p.m. Tennessee Tailgating Joy McCabe $48.00 Let Joy, an expert tailgater show you how to create your next party. Make your tailgate extra special this fall starting with California Sandwiches featuring bacon, bean sprouts, avocado, onion, and, sliced tomatoes. Compliment these sandwiches with a tangy Corn Dip served with Fritos Scoops, a Southwest Cheese Dip thatβs not only good as a dip but ...
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June June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00 Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.
Home Tweet Home! Early birds, night owls, and spring chickens all agree they'd be happy to call our birdhouses home.
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April 1, 2017
April 1, 2017
We had a special guest in the store today helping us get ready for Easter!
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December 22, 2016
December 22, 2016
January January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00 On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonβs Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00 Sounds like a fabulous Valentineβs Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse β a flaky pie dough...
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December 22, 2016
December 22, 2016
March March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00 This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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December 22, 2016
December 22, 2016
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00 Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and donβt forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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May 17, 2016
May 17, 2016
July
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00 Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon and Herbed Cream Cheese ...
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November 1, 2015
November 1, 2015
Instructors Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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November 1, 2015
November 1, 2015
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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November 1, 2015
November 1, 2015
February February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00 With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nβ Roll Julie Kensell and Andrew Stock, $48.00 Sushi ...
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June 11, 2015
June 11, 2015
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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June 11, 2015
June 11, 2015
August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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May 22, 2015
May 22, 2015
June June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00 In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors dβoeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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