Husk is one of Charleston, SC's most heralded restaurants. Early on, the bar at Husk made a name for itself as a temple of bourbon, thanks to its selection of more than 50 premium bourbons and its own barrel of Pappy Van Winkle. Husk has used Refresh Glass bourbon glasses with sphere cubes for serving their bourbons neat since opening.
Appearance, aroma, taste and aftertaste are the four key ways to taste and enjoy bourbon. All of our bourbon glasses are made from clear wine bottles. Each
...Instructors
Kelly Campbell Nicely has over 20 years of
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Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
...Instructors
Robert DeBinder, a Knoxville native, learned the
...Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
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