300 Results:
June 20, 2016
April 23, 2016
April 23, 2016
April 22, 2016
April 22, 2016
March 15, 2016
March 15, 2016
Carol Schroeder, a retail advisor and retail store owner, shares her tips for making customers feel special:
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Make Them Feel Special
by Carol Schroeder
Your preferred customer program, POS or even just your intuition should make it possible to identify those individuals who mean the most to your business. It pays to give VIP treatment to these “regulars” whose loyalty is key to your success.
1) It seems like a simple thing, but greeting them by name is an easy way to make them feel ...
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March 14, 2016
March 14, 2016
It’s a bag … it’s a pack … it’s a versatile tote. These carriers are built with lightweight frames that keep your bag structured and also collapse easily for storage. These versatile totes are not just for carrying groceries, but also for hauling beach supplies, packing a picnic, hiking, and toting everyday items to school or work. View Post
January 13, 2016
January 13, 2016
January 7, 2016
January 7, 2016
We've added a new how-to article to the Help Center:
Making a Test Purchase on Your Site
Here are the steps:
1. Go to your Bridge store.
2. ***Be sure you are NOT logged in as the administrator.***
When you are logged in, the upper right will say "Logout"; when you are not logged in, it will say "Login." Be sure the upper right says Login, meaning you are not logged in.
3. Browse to an item on your Bridge ...
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November 6, 2015
November 6, 2015
Real alligator skin guided the design, drawing inspiration from Vacca’s iconic alligator Julie bag. Four different collections comprise the dinnerware. They include a white ...
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November 2, 2015
November 2, 2015
CLASSICS AND ICONIC DESIGN PROJECTS. IT USES A SPECIAL CRAFTSMAN
FINISHING TECHNIQUE ON THE SURFACE OF THE STAINLESS STEEL FLATWARE.
THROUGH A SERIES OF INDUSTRIAL SCRAPING PROCESSES, SURFACES ASSUME
AN ORIGINAL AND INTENTIONALLY “WORN OUT” EFFECT, INTRODUCING A
NEW AND FASCINATING AMBIANCE AT THE TABLE AND A NEW TREND FOR
CONTEMPORARY INTERIOR DESIGN. View Post
November 1, 2015
November 1, 2015
Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
May 9, Monday, 6:00 p.m. ...
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September 24, 2015
September 24, 2015
September 14, 2015
September 14, 2015
September 13, 2015
September 13, 2015
September 3, 2015
September 3, 2015
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July 1, 2015
July 1, 2015
Atlanta Gift Show
July 7- July 15
Welcome Home Showroom
Americas Mart
Building 2, Suite 933
Atlanta, GA View Post
June 12, 2015
June 12, 2015
June 11, 2015
June 11, 2015
August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00
On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise
August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 9, 2015
June 9, 2015
May 27, 2015
May 27, 2015
May 22, 2015
May 22, 2015
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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