October Cooking Events

 

October 3, Wednesday, 6:00 p.m.                                           

Side Show                                                                 

Janet Powell, $48.00         

Delicious Easy Sides Bring Garden Fresh Flavors On the menu: Oven Barbeque Brisket, Tomato-Bread Salad, Corn and Blueberry Medley, Gorgonzola Walnut Potatoes; Peachy Keep Upside down cake

 

October 8, Monday, 6:00 p.m.   

Fall Harvest Favorites                                                    

Lexan Koenig, $48.00

Amazingly delicious. Warm eggplant caponata with goat cheese and toasted pine nuts on crusty semolina toasts; Herb crusted pork loin with a coarse grain mustard sauce; Roasted fennel and pear salad with baby arugula and sherry shallot vinaigrette, crisp and golden potato and parsnip rosti; Rosemary and lemon infused buttermilk panna cotta with blackberry cabernet compote.

        

 

October 10, Wednesday, 6:00 p.m.         

Seasonal Favorites                                                

Garrett Scanlan, $48.00

Fall comfort food; On the menu: Curried Butternut Squash Bisque; Confit of Duck Leg; Croquette Potato Rice Pudding with Caramelized Apples

 

October 15, Monday, 6:00 p.m.                                     

Sweet and Delicious                                                   

Robert DeBinder, $48.00  

On the menu: Fried local vegetables with sweet mustard; Pulled Pork en Croute with Blood Orange Barbeque; Flourless Chocolate Cake with Strawberry Espuma

 

October 17, Wednesday, 6:00 p.m.                               

Fabulous Fall Dinner                                                        

Ron Watkins, $48.00  

On the menu: Baked Apalachicola Countryfellar (collard greens, Benton's bacon, shitake mushrooms);  Autumn roasted beet salad with bleu cheese and caramelized lemon vinaigrette; Pan roasted all natural pork tenderloin with pan sauce and blackberry gravy, served with sweet corn mayque-choux and white cheddar grits; Molasses pecan pie with bourbon crème' anglaise and fresh berries.

 

October 22, Monday, 6:00 p.m.                                         

Buon Appetito!                                                         

Dustin Burnette, $48.00

Italian style. On the menu: Appetizer: Sicilian Shrimp Scampi over Toasted Ciabatta bread; Entree: Seafood Piccata, a rich and delicious caper white wine sauce; Dessert: Tiramisu

 

October 23, Tuesday, 6:00 p.m.                                     

Mediterranean Tapas                                                   

Sucheta Rawal, $48.00                   

Cruise through the calm waters of the Mediterranean with our easy tapas class. We will start off in Spain with Empanadas stuffed with ground chicken, sail on to Italy with some fresh tomato bruschetta, land on a Greek island serving sautéed shrimp and finally end our journey with a hummus dip from Turkey. You will learn all the basics to throw your very own tapas party!

 

October 24. Wednesday, 6:00 p.m.                           

Classic Indian Favorites                                                   

Sucheta Rawal, $48.00                   

Make your favorite Indian dishes at home with being intimidated by the dozens of spices and ingredients learning how to perfectly blend them. On the menu: Vegetable Samosa; Tandoori Chicken; Chana Masala; Naan; Mango fruit pudding

 

October 29, Monday, 6:00 p.m.                                 

Holiday Brunch or Dinner                                                       

 Terri Geiser, $48.00

Plus baking 201. Sundried Tomato Biscuits with Sage and Sausage Gravy; Sweet Berry Cream Cheese Coffee Cake; Stone Ground Grit Casserole with Provolone and Portobellos; Fresh fruit and Cranberry Wine Sparkler  

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cooking classes knoxville october 2012

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