February February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets Terri Geiser, $48.00 Just in time for all you sweethearts on Valentine’s Day. On the menu: Dulce de leche-chocolate tartlets; Apple berry cobbler with vanilla bean & brandy hard sauce; Cinnamon bread pudding with Caramel syrup paired with a perfect dessert wine; we will finish with chocolate fondue and strawberries.
February 16, Monday, 6:00 p.m. Elegant Dinner David Pinckney, $48.00 On the Menu: Mixed Baby Lettuces, pomegranates, gala apples, walnuts, claret cheddar, poppy seed dressing; Sliced Beef Tenderloin with Cabernet Truffle Glaze; Lobster Risotto Haricot Verts, Purple Cabbage; Red Velvet White Chocolate Cheese Cake