COCKTAILS BY BACCARAT

Discover exclusive cocktail recipes enhanced by Baccarat creations.

AMARETTO SOUR
- 50ml amaretto liqueur (Amaretto di Saronno)
- 20ml orange juice
- 20ml lemon juice
- 15ml syrup
- 15ml of egg whites

Combine all ingredients in a shaker and whisk with a frother. Add ice, shake well, strain through a strainer, and pour into glass. Garnish with amarena cherries.

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